Gaspár Bistro

French | €€
9,0 (131 reviews)
98% recommended

Delicious 4 course Chef's dinner €56.50 €36.50

Gaspár Bistro

French | €€
9,0 (131 reviews)
98% recommended

Delicious 4 course Chef's dinner €56.50 €36.50

Free cancellation

You can cancel your reservation at this restaurant any time.

Menu
Delicious 4 course Chef's dinner
€56.50 €36.50

Please Note! At this restaurant you will receive a 30% discount instead of €20 discount on the total bill.

Located in the beautiful center of Nijmegen is Gaspár Bistro. Gaspár Bistro is a modern accessible bistro where high-quality products and creative preparation are the hallmarks of the kitchen. The menu is driven by the different seasons and is accessible to meat, fish and vegetable lovers alike. Above all, be inspired by the thoughtful wine list.

At Diningcity, you can book this special deal now. Gaspár Bistro will serve a fantastic Delicious 4 course Chef's dinner for just €36.50, giving you a wonderful evening of creativity, full flavors and expertise.

How does it work?

Book your table online via this website.

Fill in your unique dinner voucher code at the reservation form.

Do you have dietary requirements? You can indicate these wishes on the reservation form so that the restaurant can take them into account.

How does it work?

Book your table online via this website.

Fill in your unique dinner voucher code at the reservation form.

Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount of your total bill.

A maximum of 1 dinner voucher per 2 persons. The menu price of €36.50 is only valid for the first person. The second person pays the normal price of €56.50. See our terms for more information.

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What 131 people say about Gaspár Bistro

9.0 Based on 131 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Aanrader"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Super lekker gegeten.
Personeel is meedenkend met dieetwensen/ allergieën.

R.L. at 03 April 2024
Verified

"Onwijs lekker"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

.

Elise at 30 March 2024
Verified

"Heerlijk gegeten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Spontane en enthousiaste bediening met oog voor de klant, uitstekend eten.

Michel at 29 March 2024
Verified

"Fijne mooie gerechten, service mist "
8.0 Cuisine 10 | Service 6 | Atmosphere 8

Restaurantweek is er mijns inziens voor bedoeld om je restaurant te promoten met het type en de stijl keuken die je voert, maar ook je service en die is belangrijk op het moment dat men kan kiezen uit een groot scala van restaurants, want uiteindelijk wil je goed uit de verf komen. Ik beoordeel daarom de keuken in d...

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Restaurantweek is er mijns inziens voor bedoeld om je restaurant te promoten met het type en de stijl keuken die je voert, maar ook je service en die is belangrijk op het moment dat men kan kiezen uit een groot scala van restaurants, want uiteindelijk wil je goed uit de verf komen. Ik beoordeel daarom de keuken in dit geval los van de service. De keuken presenteerde mooie verfijnde gerechten, misschien in de eerste twee gerechtjes ietwat veel knoflook, maar dat te zijde. Vooral de ceviche van vis erg mooi en zo ook het tussengerecht met groene asperges. Het hoofdgerecht dat begon de discussie ook met de service. Eend is niet een product waar iedereen als een blok voor valt, dus (als tip) zorg voor een goed alternatief en bied hierin een keuze, stem dit vooraf met de keuken af, welke alternatieven er zijn in geval dat... dan geeft het niet de ongemakkelijke situatie die wij hadden. Enkel een vegetarisch hoofdgerecht bieden terwijl het tussen gerecht ook vegetarisch is vind ik dan wat kort door de bocht, datzelfde geldt voor de bouillabaisse (wat ook weer iets specifieks is). Verder heerst er een fijne sfeer.

Chantal at 27 March 2024
Verified

"Heerlijk gegeten."
8.7 Cuisine 9 | Service 9 | Atmosphere 8

Lekker gegeten
Goede porties met verassende ingrediënten.

Jan de Luij at 24 March 2024
Verified

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About Gaspár Bistro

Cuisine: French

Recently chef Kasper van Schaeren openend his own restaurant called Gaspár Bistro.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

You can use it on www.restaurantdinercheque.nl and make a reservation on this website at the restaurant of your choice. Please note: if you received the code through another partner, such as Gall & Gall or Blokker, please go to the website which you will find on your voucher code.

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If you have an account on our site, you can access your reservation after logging in.
Don't have an account? Click on the link in the confirmation email you got from us.

It's not possible to add extra codes while making changes to a reservation. To do this, you need to cancel your old reservation and make a new one with all the codes added (the code used before will be activated again immediately after cancelling).

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